There are alot of possible questions that you can try to solve after finishing a certain module. By means that these are possible that can help a medical student to know how questions has been asked by lecture or tutor, these are online questions not downloadable you can screenshot to have and store In your deviCES
Below are lists of possible question of a particular module. Pass through it and solve for the better performance
1. What is food microbiology?
2. What are the factors influencing microorganisms growth in food?
3. What are the characteristics of unsound food?
4. What is food adulteration?
5. How can you prevent food contamination and spoilage?
6. What is housing?
7. What are the health hazards of poor housing?
8. What are the criteria for selecting a suitable site for construction of a good house?
9. Which materials can be used in construction of floor, wall and roofs?
10. What are the methods/types of ventilation?
11. What is sanitation, rubbish, refuse/solid waste?
12. What are the health dangers from improper refuse disposal?
13. What are the types of refuse?
14. What are the sources of refuse?
15. What are the methods of refuse disposal?
16. What is the water borne sanitation system of disposal of excreta?
17. What are the dangers of indiscriminate disposal of sewage?
18. What are the sources of liquid wastes?
19. What is the difference between on-site and off-site liquid waste disposal methods?
20. What are excreta?
21. What are the diseases associated with indiscriminate disposal of excreta?
22. What are the methods of disposing human excreta?
23. What are the criteria for selecting the type of latrine to be constructed in an area?
24. What is the importance of water storage?
25. What are the methods of water storage?
26. What are the methods used for water purification at the household level?
27. What are water borne, water related and water washed diseases?
28. What are the main methods of protecting water sources?
29. What are the tests used to determine water quality?
30. What are the characteristics that qualify water for public drinking?
31. What are the main sources of water supply?
32. What are the advantages and disadvantages of each source type?
33. What are the sources of water contamination?
34. What is environmental health?
35. What are the four classifications of environment?
36. What are the effects of the physical environment on health?
37. What are the three important environmental health related Acts?
38. What is a safe injection?
39. What are the principals of sharps disposal?
40. What are the steps to be taken for management of people for PEP?
41. What are the recommended antiseptic solutions for injection preparation?
42. What is sterilization?
43. What are the three most common antiseptics solutions used during cervical/vaginal
44. preparation prior to minor surgical procedure?
45. What are the general steps in processing any instrument?
46. What are the skin preparation instructions before surgery?
47. What are the types of Personal Protective Equipment (PPE)?
48. What is the importance of PPE?
49. What are the general steps in processing any instrument?
50. What is meant by the terms disinfectant and antiseptic?
51. What are the different types of disinfectants and antiseptics?
52. What are the criteria for the selection of disinfectants
53. What are the criteria for the selection of antiseptics?
54. What are the different types of health care wastes?
55. What are the sources of hospital wastes and hazardous materials?
56. What are disposal methods of health care wastes and hazardous materials?
57. What are the advantages and disadvantages of earth burial and cremation of dead human bodies?
58. What are the components of disease transmission cycle?
59. What are the types of health care wastes?
60. What are the precautions to be considered in order to prevent contact based disease
61. transmission?
62. What is the meaning of infection prevention control and nosocomial infections?
63. What is the importance of infection prevention control?
64. What are the standard precautions and what is its rationale?
65. What is the key intervention of the standard precautions?
66. What are the control measures for fresh water snails?
67. What are the control measures for rodents and fleas?
68. What are the limitations and delimitations of control measures for fresh water snails,
69. rodents and fleas?
70. What is meant by the terms vector and vector control?
71. What vectors are of medical importance?
72. What criteria should be used for the selection of vector control methods?
73. What are the control methods for mosquitoes, tsetse flies, fleas, house flies ticks, mites and lice?
74. What are examples of physical methods of vector control?
75. What are examples of chemical methods of vector control?
76. What are examples of biological methods of vector control?
77. What are the limitations and delimitations for the mosquito control measures?
78. What is meant by the terms vector and vector control?
79. What vectors are of medical importance?
80. What criteria should be used for the selection of vector control methods?
81. What are the control methods for mosquitoes, tsetse flies, fleas, house flies ticks, mites and lice?
82. What are examples of physical methods of vector control?
83. What are examples of chemical methods of vector control?
84. What are examples of biological methods of vector control?
85. What are the limitations and delimitations for the mosquito control measures?
86. What is food hygiene?
87. What are the methods of food preservation?
88. What are food borne diseases?
What are the milk and meat borne diseases?
What are the health requirements of food handlers?
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